As much as it saddens me...I have to say. There are a limited number of salads I would order at a restaurant that I like or that aren't loaded with calories. So, I created one that has tons of nutrients, protein, crispness, and taste.My grilled shrimp salad consists of:
- wild/fresh shrimp ( put in pan with garlic, lemon and white wine)
- Organic romaine lettuce
- boiled red potatos (cooled)
-fresh avacado
- sweet cherry tomatos
- french green beans or (grilled asparagus)
- squeeze of lemon
- my Dijon, evoo, and balsamic dressing
- salt/pepper to taste
Open up a nice bottle of sauvignon blanc or a glass of water with a lemon and you are in for a smashing dinner or lunch!
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